Shrijee Split Continuous Vacuum Pan can be operated at full capacity or at 50% capacity without effect on performance. Either side of the 50% pan can be stopped for water boiling or at 50% Plant crushing capacity. This seminar will cover overall evaluation of horizontal split continuous pan and vertical continuous pan considering advantages and disadvantages.
If interested, please register here. I will share the Internet conference joining details with you.
About the speaker: Mr. Panduranga Rao has more than 35 years of experience in the sugar industry. Prior to joining Shrijee (thirteen years ago) as Technical & Design Head, he had worked for 23 years in the sugar industry at various positions including Production Head in plantation white sugar plant, raw sugar plant, and standalone sugar refinery of 2,000 TPD expandable to 3000 TPD. He is a First Rank holder in Sugar Technology from the prestigious Vasantdada Sugar Institute, Pune in India.
