In a good development for the sugar industry and sugarcane farmers, bagasse—a byproduct of sugar production—is now being utilized to create vegan leather. This innovative approach not only addresses pressing environmental concerns but also opens new avenues for revenue generation in an industry often beset by financial challenges. Bagasse, the fibrous residue remaining after juice … Continue reading From the Editor’s desk: Growing potential for sugarcane bagasse-based vegan leather; Industry can unlock new revenue stream