New Delhi: Food safety regulator Food Safety and Standards Authority of India (FSSAI) has asked its senior officials to exercise strict food safety vigilance on the manufacturing and sale of food items meant to be consumed during the ongoing festival season, particularly “kuttu atta, singhada atta, bhagar/samak ke chawal (barnyard millet)” under their respective jurisdictions. … Continue reading FSSAI heightens food safety vigilance during festival season