National Sugar Institute, Kanpur after years of experiments got success in developing technique for production of Low Glycemic Index (Low GI) Sugar and Low Glycemic Index (Low GI) Fortified Sugar having shelf life of one year under standard storage conditions. Foods are classified as being High GI (70 or above), Mid GI (56-69) or Low … Continue reading National Sugar Institute achieves success in developing technique for production of low GI sugar with one-year shelf life