Fazilka: The ICAR-Indian Institute of Maize Research, based in Ludhiana, held a “Field Day on Maize Programme” on November 14, 2024, at Bazidpur Kattian Wali village in Abohar, Fazilka district. Organized with support from KVK Fazilka, the event was part of a project to boost maize production in areas supplying ethanol industries. The project is being funded by the Ministry of Agriculture and Farmers Welfare, Government of India and being anchored by ICAR-Indian Institute of Maize Research, Ludhiana.
With maize becoming increasingly important for ethanol production, used to blend with petrol, and as a key ingredient in poultry feed, the government is aiming to raise production levels. The Ministry of Agriculture has set a goal for 20% ethanol blending by 2025-2026. To support this, the program provides farmers with quality seeds and guidance on maximizing yields. For the 2024-2025 Ethanol Supply Year, demand for maize for ethanol alone is expected to increase, presenting promising opportunities for farmers.
The event began with a presentation on advanced maize farming techniques, focusing on sustainable practices and improved seed varieties. Farmers were introduced to safe, high-quality maize production methods, ideal for ethanol and animal feed. Presenters highlighted maize’s economic value and environmental benefits, noting that it produces fewer greenhouse gases, reduces air pollution compared to fossil fuels, is biodegradable, and lowers fuel import costs. Farmers were also encouraged to adopt no-plowing techniques and mechanized maize planting to improve efficiency.
Dr SL Jat, a Senior Scientist and Project Leader, expressed satisfaction with the project’s success so far, adding that the Fazilka, Bathinda, and Faridkot clusters have strong potential for expanding maize farming. Other key scientists from the Indian Institute of Maize Research, including Dr Ph Romen Sharma, Dr B S Jat, and Dr Arvind Ahlawat from KVK Fazilka, joined the program. Dr. Parminder Singh, a local agricultural officer, also addressed the group, stressing maize’s role in supporting sustainable farming and local livelihoods, reported Babushahi.
The event ended with a Q&A session, where farmers could ask questions and receive advice. With over 100 farmers in attendance, the positive response showed the program’s impact and its potential to inspire new developments in agriculture.
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