Explore Shriram Madhuryam Sharkara, an innovative refined sugar product crafted by the National Sugar Institute in Kanpur, India. Unlike conventional sugars, this product offers a healthier, purer, and more sustainable choice, boasting an exceptional 99.9% purity, a low glycemic index of 65, and a shelf life exceeding two years. It also significantly reduces water consumption and effluent generation in the sugar industry by 40% and 60%, aligning itself as an eco-friendly option.
Unveiling Shriram Madhuryam Sharkara:
Developed by the National Sugar Institute (NSI) in Kanpur, Shriram Madhuryam Sharkara stands out as a refined sugar product. As a premier institution for the sugar and allied industries, NSI provides top-notch technical education, research, and various courses, contributing significantly to the sector’s development.
Setting Shriram Madhuryam Sharkara Apart:
This refined sugar showcases distinctive features that surpass conventional sugars with its 99.9% purity, a glycemic index of 65, and a shelf life exceeding two years. Additionally, it reduces water consumption by 40% and effluent generation by 60%, presenting a healthier, purer, and more sustainable alternative.
Innovative Production Process:
Shriram Madhuryam Sharkara employs a novel production process using carbon dioxide from distillery fermenters, deviating from traditional chemical treatments. This ensures a more efficient, cost-effective, and environmentally friendly approach while preserving the natural flavor and color of the sugar.
Shriram Madhuryam Sugar: Improving Health without Raising Blood Sugar Levels
Prepared by Anushka Aggarwal, Senior Research Fellow of Sugar Technology under the direction of Professor Narendra Mohan at NSI.
NSI has dedicated its new product to the feet of Lord Rama and named it Shriram Madhuryam. It is a special sugar that has been developed after many years of research. Professor Narendra Mohan, Director of the National Sugar Institute in Kanpur, mentions that the use of Shriram Madhuryam sugar will not increase the blood sugar level and will improve health. This sugar is rich in Vitamin A and is named after Lord Ram in view of the Pran Pratistha ceremony in Ayodhya. The low-calorie, low GI, and liquid sugar containing Vitamin A aim to meet the market demand in preventing night blindness, skin diseases, and other ailments caused by Vitamin A deficiency. Anushka Aggarwal Kanodia, Senior Research Fellow, Sugar Technology, under the direction of Professor Narendra Mohan, Director of NSI, mentions that the recipe for this liquid sugar, developed after five years of research, has been launched by NSI in January. Monier Research Fellow Anushka highlights that its low glycemic index ensures a slow increase in blood sugar levels, making it a suitable option for those concerned about diabetes.
Choosing Shriram Madhuryam Sharkara: A Conscious Decision:
This refined sugar transcends mere sweetness; it embodies a mindful lifestyle choice. Opting for Shriram Madhuryam Sharkara provides various benefits for your health, taste, budget, and environment.
Embrace the Future of Sugar with Shriram Madhuryam Sharkara: Sweeten Your Life Responsibly.
For more information on Shriram Madhuryam Sharkara and its benefits, visit the official National Sugar Institute website or reach out at nsi.knp@gov.in.
