The Sugar Technologists’ Association of India (STAI) has come out with a new publication titled “Sugar & Ethanol Industry in India – Bio Refinery.” The book, authored by Mr. Sanjay Awasthi and Dr. Ravi Shrinivasan, Alcohol Technologist, is set to be a comprehensive guide shedding light on the transformative journey and success story of the Indian Sugar Industry.
This insightful publication traces the evolution of the Indian Sugar Industry from its grassroots origins to the present-day state-of-the-art integrated sugar complexes with bio-refineries. It underscores the industry’s commitment to harnessing the full potential of the sugarcane value chain, producing value-added products, converting waste into a valuable resource, and diversifying for economic and environmental sustainability.
A key focus of the book is on the production of ethanol through alternative feedstocks, exploring various opportunities associated with this vital aspect of the sugar industry. With 34 in-depth chapters, the publication caters to a diverse audience, including technologists, scientists, research scholars, statisticians, government officials, industry professionals, and students. It provides a valuable resource for analyzing the numerous facets and opportunities within the Indian sugar industry.
The publication covers a range of topics, including the production of ethanol, alternative feedstocks, and the dynamic opportunities within the industry. This extensive coverage is expected to serve as a guide for professionals and enthusiasts alike, offering insights into the complex and dynamic world of sugar and ethanol production.
A limited number of copies of this publication are available for sale.
This publication is poised to be a milestone in the understanding of the Indian sugar industry, providing valuable insights into its growth, challenges, and the promising future it holds. Industry experts, scholars, and enthusiasts are encouraged to secure their copies and delve into the wealth of knowledge offered by this authoritative work.
