Erythritol, a sugar substitute often used in keto-friendly and reduced-sugar products, may raise the risk of negative cardiovascular events such as heart attacks and strokes, according to new research from the Cleveland Clinic. Researchers from the Cleveland Clinic compared erythritol to typical sugar and found only erythritol caused worrisome cardiovascular effects. An interventional study, published … Continue reading New study finds sugar substitute erythritol may increase risk for cardiovascular issues